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V.35,no.4,Dec 2023 |
https://doi.org/10.5764/TCF. |
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Journal |
Textile Coloration and Finishing |
Year / Vol., Issue, Month |
2016 / V.28,no.2,Jun |
Title |
The Characteristic of Natural Dyeing with Mulberry Leaf and Coffee Powder using Zinc Mord |
Authors |
Jonggwan Lee and Jaehoon Ko1* |
Institution/Affiliations |
Plus A Academy, 1Korea Institute of Industrial Technology |
Pages/Total page |
pp.118 ~ 123 / 6 |
Language |
Korean |
Abstract |
Abstract The use of natural organic dyes obtained from renewable resources such as
plants and trees has the potential for not only preserving petrochemicals but also all-endangered
environment for coming next generations. In spite of inferior fastness, natural
dyes can be employed in the colouration of natural as well as synthetic fibers. Recently,
the potentiality of using natural dyes in colouration with additional UV-protection and antimicrobial
properties has been reported. This study is aimed to investigate the effect of
Zinc compounds compared to another metallic compounds as mordants on the dyeing
properties of natural dye extracted from mulberry leaves and coffee. In this study, the
results showed Zinc compounds was expose that is more similar than other mordants in
washing fastness through a repeated experiment. Also, Zinc is the environmental impact
is less material compared with other mordants, essential edibility minerals ingredient that
is necessary in human body. |
Keywords |
Keywords natural dyes, zinc mordant, mordant dyeing, mulberry leaf, coffee, environment
impact |
Download |
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Reference |
http://www.koreascience.or.kr/article/ArticleFullRecord.jsp?cn=OSGGBT_2016_v28n2_118&ordernum= |
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